Akiko’s Restaurant

Welcome to the exquisite world of Akiko’s Restaurant, a Japanese sushi bar located at 430 Folsom St in San Francisco, CA. This restaurant prides itself on offering a wide range of delicacies for its customers, including vibrant fish like Ankimo Monkfish Liver and Sake New Zealand King Salmon, white fish options such as Kurodai Black Sea Bream and Suzuki Sea Bass, as well as roe, egg, and tofu dishes like Ikura House Cured Salmon Roe and Uni Santa Barbara Sea Urchin.

One of the standout features of Akiko’s Restaurant is its selection of specialty rolls, such as the California roll and the Rainbow roll, each bursting with unique flavors and textures. They also offer a variety of greens, soups, yakimono, and agemono dishes to tantalize your taste buds.

But what truly sets Akiko’s Restaurant apart is its omakase experience, where the chef curates a tasting menu for you based on the freshest ingredients available. Customers rave about the impeccable service and attention to detail, creating an unforgettable dining experience.

Reviews from customers like Dana S., Joseph A., and Olivier G. highlight the refined elegance of Akiko’s ambiance, the exceptional quality of the food, and the personalized touch of the staff. Whether you’re a sushi aficionado or simply looking for an extraordinary dining experience, Akiko’s Restaurant is the place to be.

So, if you’re looking to treat yourself to a culinary journey filled with bold flavors and exquisite presentation, make sure to visit Akiko’s Restaurant and immerse yourself in a world of gastronomic delight.

Akiko’s Restaurant Menu

Location

Address: 430 Folsom St San Francisco, CA 94105
Phone: (415) 397-3218

🕓 Work Hours
MON Closed
TUE 11:30 AM - 1:30 PM 5:30 PM - 8:30 PM
WED 11:30 AM - 1:30 PM 5:30 PM - 8:30 PM
THU 11:30 AM - 1:30 PM 5:30 PM - 8:30 PM
FRI 11:30 AM - 1:30 PM 5:30 PM - 8:30 PM
SAT 5:30 PM - 8:30 PM
SUN Closed

Business info

  • Takes Reservations
    Yes
  • Offers Takeout
    Yes
  • Delivery
    No
  • Pescatarian Options
    Yes
  • Limited Vegetarian Options
    Yes
  • Wheelchair accessible
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Android Pay
    No
  • Accepts Apple Pay
    No
  • Accepts Cryptocurrency
    No
  • Outdoor Seating
    Yes
  • Trendy
    Yes
  • Moderate Noise
    Yes
  • Casual Dress
    Yes
  • Good for Groups
    Yes
  • Good For Kids
    Yes
  • Good for Dinner
    Yes
  • Street Parking
    Yes
  • Full Bar
    Yes
  • Asian-owned
    Yes
  • Gender-neutral restrooms
    Yes
  • Offers Catering
    No
  • Wi-Fi
    No
  • Happy Hour
    No
  • Drive-Thru
    No
  • Dogs Not Allowed
    No
  • TV
    No
  • Heated Outdoor Seating
    No
  • Covered Outdoor Seating
    No
  • Bike Parking
    No

Last Reviews

  • Author: Dana S.

    30 July 2024

    From the moment you step into Akikos, you're enveloped in an ambiance of refined elegance. The sophisticated decor, paired with soft lighting, creates an intimate and inviting atmosphere that sets the stage for an unforgettable dining experience. The food at Akikos is nothing short of exceptional. Each dish is a testament to culinary artistry, with flavors that are both bold and nuanced. The sushi, in particular, is a revelation--fresh, delicate, and exquisitely presented. The quality of the ingredients shines through in every bite, making each mouthful a delight to the senses. Complementing the outstanding cuisine is the impeccable service. The staff at Akikos are attentive, knowledgeable, and genuinely passionate about ensuring each guest has a remarkable experience. Their warm hospitality adds a personal touch that elevates the dining experience to new heights. Akikos is a sanctuary for those who appreciate the finer things in life. It's a place where every detail is thoughtfully considered, and every meal is a celebration of flavor and elegance. Whether you're a sushi aficionado or simply looking for an extraordinary dining experience, Akikos is the place to be.

  • Author: Joseph A.

    06 July 2024

    I recently took my wife to Akiko's Restaurant to celebrate her birthday, and it was our first Omakase experience. We were both excited and a bit curious about what to expect, and I must say, Akiko's did not disappoint! From the moment we walked in, the ambiance was elegant and welcoming, setting the perfect tone for a special evening. The staff was incredibly attentive and made us feel right at home, explaining the Omakase experience to us with enthusiasm and expertise. Each course was a delightful surprise, showcasing the chef's remarkable skill and creativity. The freshest ingredients were used to create beautifully presented dishes that were as pleasing to the eye as they were to the palate. Every bite was a revelation, with flavors and textures that danced together harmoniously. The highlight of the evening was seeing the joy on my wife's face as we experienced this culinary journey together. The personal touches and attention to detail made her birthday celebration truly unforgettable. Akiko's Restaurant exceeded our expectations in every way. We highly recommend it to anyone looking to enjoy an extraordinary dining experience. We will definitely be returning for another Omakase experience!

  • Author: Tony S.

    21 June 2024

    We were looking for a celebratory spot for lunch and decided on sushi. Took a recommendation from a foodie friend and decided to check it out. We came with a reservation on a weekday when it opened. All of the staff was warm and friendly. They all acknowledged our celebration throughout the seating which was nice and helped us stay in the spirit of our special lunch. There was only one item on the Omakase menu that day that we weren't into and they had no problem with it. Each item was very satisfying, even the ones that weren't as outstanding as some others, mainly because there were flavors that were above what we would have gotten had we chosen to visit our "go to" sushi spot on the other side of the city. After the Omakase, we tried some of the other options that we don't normally come across. We decided the cheapest options were pretty basic and the pricier bits were worth it. I won't comment on anything specifically because the menu seems to rotate in whatever is fresh or that the fish supplier has special. As with any Omakase, you need to go in with trust and we're glad we did. Since this was a weekday lunch, it was nice and low key. We had fun, felt comfortable, and felt like we had treated ourselves. Can't wait to celebrate there again soon.

  • Author: Olivier G.

    26 May 2024

    I was curious to try the new Akiko's on Folsom St. Akiko's used to be on Bush St and was a sushi classic in SF long before the omakase trend. Now they only serve an omakase menu and the place is clearly more high-end. First of all, the restaurant is splendid. Some might however regret that the added space makes it a bit less intimate than before. The bar is bigger and there are actually several of them. I ordered the $250 menu. The menu is really impressive. It starts with 6 otsumami, followed by 10 nigiri, and finally a dessert. otsumami: * osechi: tako, herring roe, black beans * sashimi: akami, mako garei (turbot), and another white fish (hirame?) * robusuta & chawanmushi: lobster with shaved truffles, chawanmushi with crab and lobster gravy * cioppino: lingcod, ikura, clam * shokupan: shokupan served with toro and golden kaluga caviar * sunomono: giant clam, cucumber, pear, raspberry The menu listed shirako for the sashimi, but they replaced it with a white fish (probably hirame) since they were out of shirako, which I preferred since I'm not really into shirako. The lobster was very good, as was the chawanmushi. The shokupan with toro and caviar is one of their signature dishes and it was absolutely decadent. nigiri: * zuke hon maguro * kawahagi (trigger fish) * ji-kinmedai * aori ika (bigfin reef squid) * nama hotate * umi masu * kamasu (barracuda) * uni * toro * anago The nigiri were served directly on the counter, not on a plate. This isn't uncommon for a high-end omakase restaurant, but it would have looked nicer on a plate. The menu listed kohada, but since I don't particularly like kohada, they kindly replaced it with kamasu. The nigiri selection was perfect: hon maguro, kinmedai, hotate, uni, toro, anago, all the classics of a good omakase were there. Everything was excellent. For dessert, a scoop of black sesame ice cream. In summary, a wonderful experience at the new Akiko's.

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